Saltlik

A great place to eat. I enjoy the food and the price is expensive but is still reasonable for a fairly high class restaurant. In comparison to others steak restaurant, the steak is really heavy on sauce. Usually they only put salt, pepper, and gravy. Here, they put a lot of interesting sauce that you have to try.

Beef Carpaccio

thinly sliced AAA beef tenderloin, dijon aiolo, arugula with fried capers and picked shallots werved with crostinis - $18

Duck Taco

velvety braised duck confit, asian bbq sauce, basil and cilantro cream served win crispy wonton tacos topped with micro greens - $13

Petit Fillet

served with classic beamaise sauce - $31

Scallop potato (side)

it is one of my favourite menu in here. 

Chipotle Prime Sirloin

served with house made bbq sauce - $31

Truffle Mushroom Mac and Cheese (side)