Bero

I can't remember how it tasted since it has been a while. Looking at the picture makes me hungry though...

ceviche with pearl onion, grapefruit, and radish

peach gazpacho

Foie gras with beet

octopus with potato, salsa verde, and chorizo

gnocchi with bone marrow, snail, and celery root

sweetbreads with almond bubbles, romesco sunchoke, and brown buttler

duck with corn, black garlic, and leek

mackerrel with mussels, apple, and celery

lamb saddle with purple potato, cucumber, and australian wattle seed

cream catalan with blueberries, cardamon, and lemon

strawberries with black malt, white chocolate, and milk, and ice cream

chocolate, brownies, yogurt, sesame, orange, and quebec honey

Heirloom tomato with watermelon curry and blue cheese

location:

889 queen st east