Monday, May 18, 2015

Miku


It's definitely a high class restaurant with a great scenery. The restaurant is open for dinner only and the place is pretty classy and reasonably big. The food is totally amazing and fresh! I have nothing to say... It's pure heaven eating these kind of food. However, of course, it comes with a high price.





Aburi Sashimi Selection 
four kinds of sashimi flame seared with signature sauces - $25


Oyster on the half shell 
daily selection of half dozen oysters, wasabi chimchurri, kaffir lime mignonette, ginger cocktail sauce - MP


Miku roll 
salmon, crab, uni, cucumber, rolled in tobiko. miku sauce - $18


Salmon Oshi 
pressed BC wild sockey salmon, jalapeno, miku sauce $16


O-Toro and Botan Ebi Nigiri  
tuna belly and botan ebi -  $3-5
Have you ever tried sushi where it is melted in your mounth???

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